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International Journal of Scientific and Engineering Research
ISSN Online 2229-5518
ISSN Print: 2229-5518 9    
Website: http://www.ijser.org
scirp IJSER >> Volume 2, Issue 9, September 2011
A Study on Shelf life Extension of Carambola Fruits
Full Text(PDF, 3000)  PP.  
Author(s)
Ashok Rathod., Shoba, H and Chidanand, D.V
KEYWORDS
Carambola fruit, Pretreatments, Packaging, Shelf life, Storage, Storage temperatures, Ventilation
ABSTRACT
The freshly harvested Carambola (Averrhoa Carambola L.) fruits were packed in different packaging matrials like high density polyethylene (HDPE) with a 1% and 2% ventilation with a pretreatment 2 % CaCl2 stored at ambient and also in refrigerated conditions the temperature was in the range of 18.0 to 21.0° C and Relative humidity of about 86 per cent. To evaluate the storage condition and pretreatment on Carambola fruits. The result showed that, the Carambola fruits stored in 200 gauge HDPE polyethylene bag with 1 % ventilation stored at refrigerated temperature conditions and pretreatment with 2 % CaCl2 showed an encouraging result with respect to biological properties and organoleptic evaluation when compared with the other treatments.
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