Assessment of Selected Dietary Habits in Students of Rzeszow University [ READ ]
Paulina Duma, Magdalena Marchel, Elzbieta Glodek, Marian Gil
The aim of this study was designed to assess dietary habits of students of Rzeszow University. The study covered a group of students of the faculty of Food Technology and Human Nutrition at the University of Rzeszow. The group of respondents consisted of 318 individuals (266 women and 52 men). All participants completed an original questionnaire. Tables of numerical data were calculated using statistical software STATISTICA 12 PL.
Paulina Duma, Magdalena Marchel, Elzbieta Glodek, Marian Gil
The aim of this study was designed to assess dietary habits of students of Rzeszow University. The study covered a group of students of the faculty of Food Technology and Human Nutrition at the University of Rzeszow. The group of respondents consisted of 318 individuals (266 women and 52 men). All participants completed an original questionnaire. Tables of numerical data were calculated using statistical software STATISTICA 12 PL.
