The research paper published by IJSER journal is about Growth response, carcass quality, some haematological and biochemical parameters of broiler chickens fed on diets supplemented with lanthanum salts 1

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Growth response, carcass quality, some haematological and biochemical parameters of broiler chickens fed on diets supplemented with lanthanum salts

Igbasan, F. A. and Adebayo, O. S. Corresponding author, e-mail: francisigbasan@yahoo.com
Department of Animal Production and Health, School of Agriculture and Agricultural
Technology, Federal University of Technology, P. M. B. 704, Akure, Nigeria

Abstract

An experiment was conducted with 180 one week old Arbor Acre broiler chickens to evaluate their growth response, carcass quality, haematological and biochemical variables when fed lanthanum supplemented diets. After a 7 d pre-trial period, the birds were randomly assigned to 9 dietary treatments. Dietary treatments included the unsupplemented basal diets and the basal diets supplemented with 100, 200, 300 or 400 mg/kg of either lanthanum chloride (LaCl3) or lanthanum oxide (La2O3). A completely randomized design with factorial arrangement of treatments was used with 4 replicate pens of 5 chicks assigned to each dietary treatment. Feed and water were provided ad libitum throughout the 8 wk trial period. At the end of the experiment, 2 birds per replicate, representing 8 birds per treatment were randomly selected, weighed and slaughtered for carcass quality, haematological and biochemical measurements. There was no significant (P ≥ 0.05) difference in the final live weight, daily weight gain and feed conversion ratio of the birds fed the control diet and those fed lanthanum supplemented diets. Birds fed supplemental Lanthanum salts had higher (P ≤ 0.05) daily
feed intake than those fed the unsupplemented diet. Feeding diets containing lanthanum

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salts did not significantly (P ≥ 0.05) alter the concentrations all the haematological and serum biochemical variables determined. It can be concluded that the inclusion of lanthanum salts in broiler diets did not improve performance parameters.

Index Terms: Broiler chickens, growth response, carcass quality, biochemical parameters, lanthanum salts

1. INTRODUCTION

The use of antibiotics as feed additives in animal production has been a source of health concern. In many developed countries, especially Europe, the use of antibacterial growth promoters in poultry and swine diets has been fully banned (Rambeck et al., 2004) and the developing countries are contemplating of doing such. The full ban of antibacterial growth promoters seriously necessitates the development of alternative growth promoters. Recently, other alternative growth promoters such as pro- and prebiotics, enzymes, organic acids as well as herb extracts have been used (Wenk, 2003). A very new approach in this respect is the supplementation of animal feeds with rare earth elements (REE). The REE is the common name for the metallic elements of the lanthanide series, together with yttrium and scandium, which make up 0.016% of the earth's crust (Lei and Xueying, 1997). Many results have published in the literature, especially Chinese literature, on the growth promoting effect of REE in poultry. However, most of these results are conflicting. An improvement of 6.6-20.3% in body weight gain was observed in broiler chickens fed on diets supplemented with REE at 300,
400 and 500 mg/kg (Zhang and Shao, 1995). Xie and Wang (1998) observed an increase
of 10.7% in body weight broiler chickens on 130 mg/kg REE and a decrease of 0.9%

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when the concentration was increased to 195 mg/kg. Schuller (2002) did not observe any positive effects of REE supplementation at 75, 150 and 300 mg/kg on production parameters of broiler chickens. Growth rate and feed conversion were negatively affected with 300 mg/kg in the diet. Adu et al. (2011) reported an improvement in weight gain and feed efficiency utilisation when Lanthanum oxide was included in broiler diets at 100,
200 and 300 mg/kg. He et al., (2010) reported an improvement of 5% in growth rate and
3.4% in feed utilization when REE-citrate was added to broiler diets but addition of REE- chloride did not improve growth rate and feed utilization. The present study was designed to evaluate the growth response, carcass quality, haematological and biochemical parameters of broiler chickens fed on diets supplemented with lanthanum chloride and lanthanum oxide.

2. MATERIALS AND METHODS

Two sources of lanthanum (La) salts, LaCl3 and La2O3, were investigated. Corn-soybean meal basal diets were formulated for starter (7-35 d) and finisher (35-63 d) to meet their nutrient requirements (NRC, 1994). The compositions of the basal diets are presented in Table 1. A total of 180 day-old Arbor Acre broiler chicks fed commercial broiler starter diet for a 7 d pre-trial period were randomly assigned to 9 dietary treatments. Dietary treatments included the unsupplemented basal diets and the basal diets supplemented with 100, 200, 300 or 400 ppm of either LaCl3 or La2O3. A completely randomized design with factorial arrangement of treatments was used with 4 replicate pens of 5 chicks assigned to each dietary treatment. Feed and water were provided ad libitum throughout the 8 wk trial period. The growth performance data were determined between
7 and 63 days. During this period, weekly body weight and feed consumption were

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recorded. Feed conversion ratio was calculated from the body weight and feed consumption data. At the end of the experiment, 2 birds per replicate, representing 8 birds per treatment were randomly selected, weighed and slaughtered for carcass quality measurements. Blood samples were collected from the birds for the analyses of haematological and biochemical parameters, plasma proteins and enzymes. For haematological determinations, blood samples were collected into sample tubes containing anticoagulant as described by Lamb (1981). Plasma was harvested by centrifuging the blood samples at 3000 rpm for 15 min in centrifuge machine. The
heparinized plasma samples were stored at -200C in sample tubes until further analysis.
Haematological parameters determined included erythrocyte sedimentation rate, packed cell volume, red blood cell, haemoglobin, leucocyte, neutrophill, monocyte, basophil and eosinophil. Plasma samples were analyzed for proteins (total proteins and albumin), glucose, creatinine and cholesterol concentration. Total protein, albumin, glucose, creatinine and cholesterol were determined in the Autoanalyzer, Microlab 200 using commercial kits (Randox Laboratories Ltd., Ardmore Diamond Road, Crumlin, Co. Antrim, United Kingdom, BT29 4QY). The globulin fraction was calculated by subtraction of albumin level from total protein level. Data collected were subjected to one way analysis of variance (ANOVA) according to the General Linear Model Procedures of SAS (2008). When analysis of variance indicated a significant, Duncan’s multiple range test (Duncan, 1955) was used to compare treatment means. The model included main effects of lanthanum source, level and their interaction.

3. RESULTS

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The productive performance of broiler chickens fed lanthanum salts is presented in Table
2. The results showed that there was no significant (P ≥ 0.05) difference in the average final body weight, daily weight gain and feed conversion ratio of the birds fed the control diet and those birds fed lanthanum supplemented diets. Also there was no significant (P ≥
0.05) effect of lanthanum source and level on the average final body weight and daily weight gain. Feed conversion efficiency was significantly (P ≤ 0.05) influenced by level of lanthanum supplementation. Birds fed on diets supplemented with either LaCl3 or La2O3 at 100 ppm had better (P ≤ 0.05) feed conversion efficiency than their counterparts on other levels of lanthanum supplementation. Source by level interaction effect (P ≤
0.05) was observed on the average final body weight, daily weight gain and feed conversion ratio. Average total feed intake and daily feed intake were significantly (P ≤
0.05) influenced by lanthanum supplementation. Birds on diets supplemented with lanthanum salts consumed more feed than their counterparts on the control diet. There was a significant (P ≤ 0.05) effect of lanthanum source, level and source with level interaction on average total feed intake and daily feed intake. Birds fed on LaCl3 consumed more (P ≤ 0.05) feed than birds fed La2O3.
Results of carcass yield and selected organs are summarized in Tables 3 and 4. Statistical analysis showed that there was no significant (P ≥ 0.05) effect of lanthanum source, level and source with level interaction on all the carcass and organ traits determined. Table 5 shows the haematological profiles of broiler chickens as influenced by lanthanum supplementation. There was no significant (P ≥ 0.05) effect of lanthanum
supplementation on all the haematological parameters measured. The serum biochemical

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profiles of broiler chickens fed lanthanum supplemented diets are shown in Table 6. Feeding diets containing lanthanum salts did not significantly (P ≥ 0.05) alter the concentrations of total protein, albumin, cholesterol, creatinine and glucose in broiler chickens.

4. DISCUSSION

Previous results on the use of REE in broiler chicken diets are conflicting. Zhang and Shao (1995) observed an improvement of up to 20% in body weight gain of broiler chickens fed diets supplemented with REE at 300, 400 and 500 mg/kg. Xie and Wang (1998) observed an increase of 10.7% in body weight broiler chickens on 130 mg/kg REE and a decrease of 0.9% when the concentration was increased to 195 mg/kg. While feeding REE-citrate to broiler chickens, Halle et al., (2003) had shown that body weight gain increased by 7% with REE supplementation. Yang et al., (2005) reported an improvement of about 13.1% compared to the control when REE was included into broiler diets at 300, 400 and 500 mg/kg. Adu et al., (2011) reported an improvement of up to 9% in weight gain and feed efficiency utilisation when lanthanum oxide was included in broiler diets at 100, 200 and 300 mg/kg. He et al., (2010) reported an overall improvement of 5% when REE-citrate was included in broiler diets but did not observe any significant increase in growth performance when REE-chloride was used. However, Schuller (2002) did not observe any positive effects of REE supplementation at 75, 150 and 300 mg/kg on production parameters of broiler chickens. Growth rate and feed conversion were negatively affected with 300 mg/kg in the diet. Although there was no
negative effect observed even at 400 mg/kg, the results presented in this study clearly

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demonstrated that supplemental lanthanum salts did not significantly improve body weight gain and feed utilization. The present results confirm the findings of Schuller (2002) and part of Halle et al., (2003) who did not observe any positive effect of supplementing broiler chicken diets with REE on body weight gain and feed conversion efficiency. Birds fed supplemental lanthanum salts had higher feed intake and this may probably be attributed to the fact that the inclusion of lanthanum salts in the feed gives such a characteristic aroma and birds are believed to possess very sensitive sensory organs that can easily pick up the aroma emanating from their feed thus stimulate higher feed consumption (McKinnon, 1985).
The carcass and organ characteristics of broiler chickens fed lanthanum salts showed no significant difference and this finding is in agreement with the earlier studies of Kehe et al., (1992), He et al., (2010) and Adu et al., (2011) who did not find any effect of REE supplementation on carcass and organ traits. Non-significant differences were observed in virtually all the haematological variables determined for birds fed on diets supplemented with lanthanum salts. The present results corroborate those reported by He et al., (2010) and Adu et a.,l (2011). The implication of this is that dietary REE has no detrimental effect on survivability of broiler chickens. Total serum protein, albumin and globulin concentrations observed are within the normal range reported for chickens (Prabhakaran et al., 1996). There were no differences between the birds fed on diets supplemented with lanthanum salts and those birds on the control diet. Similar results have been reported by Adu et al., (2011). In terms of serum cholesterol and glucose
concentrations, lanthanum salts showed no significant effect however, level of

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supplementation significantly influenced the concentrations of these parameters. A closer look at the values obtained reveals that these values were not consistent and did not follow any particular trend unlike those reported by Adu et al., (2011). Adu et al., (2011) reported that blood glucose decreased with increasing levels of REE in broiler diets. Conversely, Xu et al., (1999) found increased glucose concentrations, whereas glucose levels remained unchanged in other feeding experiments performed on pigs (Ming et al.,
1995; He et al., 2001).

5. CONCLUSION

It can be concluded from this study that the inclusion of lanthanum salts in broiler diets did not improve growth performance and feed utilization. Also there was no deleterious effect of feeding lanthanum on haematological and serum biochemical variables of the chickens.

6. REFERENCES

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Untersuchungen zum Einfluss von Seltenen Erden auf das Wachstum und die
Ganzkoerperzusammensetzung von Broilern. In Vitamin und Zusatzstoffe in der

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Ernhrung von Mesch und Tier, 9 Symposium, 24 und 25 September, 2003, Pp
376-379, , Jena/Thuringen, Germany.
[4] He, M,L, Ranz, D, Rambeck, W.A. (2001): Study on the performance enhancing effect of rare earth elements in growing and fattening pigs. Journal of Animal Physiology and Animal Nutrition, 85: 263-270.
[5] He, M. L., Wehr, U., Rambeck, W. A. (2010). Effect of low doses of dietary rare earth elements on growth performance of broilers. J. Anim. Physiol. Anim. Nutr. 94:86-92.
[6] Kehe, X, Tingxian, X, Jiangwi, Z, Shilin, D. (1992). Effects of rare earth nitrate on internal organs and mineral elements in the serum of broiler chickens. Asian J. Animal Sci. 5: 63-67.
[7] Lamb, G. N. (1981). Manual of Veterinary Laboratory Technique, 5th ed. Pp. 96-
107. CIBA-GEIGY, Kenya.
[8] Lei, S., Xuejing, L (1997). Rare eaths as a feed additive for poultry. World

Poult,. Sci. J. 53:369-379.

[9] McKinnon, J. D. (1985). Growth improvement with antimicrobial substance as a prior consideration. Vet. Soc. Proc. 13:55-75.
[10] Ming, Y., Xiu, Z., Ming, H., Yuan, L. (1995). Production and physiological effect of rare earth complex added to growing pig diet. In Proceedings of the 3rd International Conference on rare earth development and applications, 21-25
August 1995, Baotou, China Metallurgical Industry press.
[11] NRC, (1994). National Research Council; Nutrient Requirements of Poultry, 9th
edn. National Academy Press, Washington DC.

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[12] Prabhakaran, V., Chihravel, V., Prabhakaran, S. K., Saravanan, C. S. (1996).
Haematological and biochemical profile of white leghorn chickens. Indian J. Anim. Health 35: 11-15.
[13] SAS Institute (2008). SAS User’s Guide, SAS Institute Inc. Cary, NC, USA.
[14] Schuller, S., Borger, C., He, M.L., Henkelmann, R., Jadamus, A., Simon, O. and Rambeck, W.A., He, M. L. Wehr, U. (2004). Influence of the alternative growth promoter "Rare earth elements" on meat quality of pigs. In Proceedings of the British Society of Animal Science: Pig and poultry meat quality - genetic and non-genetic factors, 14-15 October 2004, Krakow, Poland.
[15] Wenk, C. (2003). Growth promoter alternatives after the ban on antibiotics. Pig

News and Information 24: 11-16.

[16] Xie, J., Wang, Z. (1998). The effect of organic rare earth compounds on production performance of chicken. In: 2nd Int Symposium on Trace Elements and Food Chain, Wuhan, China, 74.
[17] Xu, Z., Wang, M., Chen, L. (1999). Growth response of pigs fed supplemental lanthanum. Journal of the Chinese Rare Earth Society, 17: 53-59.
[18] Yang, H., Zhang, W., Cheng, J., Zhang, H., Zhu, Y. (2005). Effect of supplementing Rare-earth complex compound with fumaric in ration on live weight gain of yellow hybrid broiler. Chinese Qinghai Journal of Animal and Veterinary Sciences 35: 7-8.

[19] Zhang, B., Shao, L. (1995). Effect of inorganic REE on growth performance

of broilers. Chinese Journal of Husbandry 31: 38-39.

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Table 1: Gross composition of the standard diet

Ingredients Broiler Starter(%) Broiler Finisher(%)

Maize 56.00 63.00
Soybean meal 20.00 20.00
Groundnut cake 17.30 10.30
Fish meal (72%) 1.00 1.00
Oyster shell 1.00 1.00
Bone meal 3.00 3.00
Lysine 0.85 0.85
Methionine 0.35 0.35
Salt 0.25 0.25
Broiler Premix 0.25 0.25

Total 100.00 100.00

Calculated

Crude Protein (%) 22.51 20.06
Crude Fibre (%) 3.30 2.90
Energy (Kcal/ kg) 2.95 3.00

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Table 2: Performance characteristics of broiler chickens fed on diets supplemented with lanthanum salts

SEM = Standard error of means; abcd Means with different superscripts are significantly (P ≤ 0.05) different; NS: Not significant at P ≥ 0.05;
* Significantly different at P ≤ 0.05; LaCl3 = Lanthanum chloride; La2O3= Lanthanum oxide.

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Table 3: Carcass yield (g/kg live weight) of broiler chickens fed on diets supplemented with lanthanu m salts

SEM = Standard error of means; NS = Not Significant (P ≥ 0.05); * = Significant (P ≤ 0.05); LaCl3 = Lanthanum chloride; La2O3 = Lanthanum oxide.

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Table 4: Weight of selected organs (g/kg body weight) of broiler chickens fed on diets supplemented with lanthanum salts

SEM = Standard error of means; NS = Not Significant (P ≥ 0.05); * = Significant (P ≤ 0.05); LaCl3 = Lanthanum chloride; La2O3 = Lanthanum oxide.

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Table 5: Some haematological parameters of broiler chickens fed on diets supplemented with lanthanum salts

Treatment	Level (ppm)	ESR (mm/hr)	PCV (%)	RBC (106/mm3)	Hb (g/100ml)	Lymphocytes (%)	Monocytes (%)	Heterophils (%)	Basophils (%)	Eosinophols (%)
Control	0	4.25	23.8	2.89	7.90	58.5	13.3	24.5	2.25	1.50
LaCl3	100	3.75	24.8	3.12	8.25	57.8	13.8	25.3	2.00	1.25
LaCl3	200	2.50	27.0	4.83	8.98	59.5	12.5	24.8	2.50	0.75
LaCl3	300	3.25	25.8	4.07	8.60	60.8	12.8	23.5	2.00	1.00
LaCl3	400	3.25	25.5	3.80	8.50	58.5	13.3	24.8	2.50	1.00
La2O3	100	4.75	24.8	2.92	8.25	58.5	14.3	24.3	2.25	0.75
La2O3	200	3.25	25.5	3.85	8.50	58.3	13.8	24.5	2.25	1.25
La2O3	300	5.00	23.0	2.59	7.65	60.5	10.8	25.5	2.25	1.00
La2O3	400	3.25	25.8	3.54	8.60	56.5	14.3	25.3	2.50	1.50
SEM		1.22	1.96	1.27	0.65	3.76	2.87	2.47	0.47	0.57
Source
LaCl3		3.19	25.8	3.96	8.58	59.2	13.1	24.6	2.25	1.00
La2O3		4.06	24.8	3.23	8.25	58.5	13.3	24.9	2.31	1.13
Level
100		4.25	24.8	3.02	8.25	58.2	14.1	24.8	2.13	1.00
200		2.88	26.3	4.34	8.74	58.9	13.2	24.6	2.38	1.00
300		4.13	24.4	3.33	8.13	60.6	11.8	24.5	2.13	1.00
400		3.25	25.6	3.67	8.55	57.5	13.8	25.0	2.50	1.25
Significance
Source		NS	NS	NS	NS	NS	NS	NS	NS	NS
Level		NS	NS	NS	NS	NS	NS	NS	NS	NS
Source x level		NS	NS	NS	NS	NS	NS	NS	NS	NS

SEM = Standard error of means; ESR = Erythrocyte sedimentation rate; PCV = Packed cell volume; RBC = Red blood cell; Hb = Haemoglobin;

NS = Not Significant (P ≥ 0.05); LaCl3 = Lanthanum chloride; La2O3 = Lanthanum oxide.

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Table 6: Some serum biochemical indices of broiler chickens fed on diets supplemented with lanthanum salts

SEM = Standard error of means; Alb/Glo = Albumin-Globulin ratio; NS = Not Significant (P ≥ 0.05); * = Significant (P ≤ 0.05); LaCl3 = Lanthanum chloride; La2O3 = Lanthanum oxide.

Internatio nal Journal of Scientific & Engineering Research Volume 3, Issue 9, September-2012 17

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