International Journal of Scientific & Engineering Research, Volume 6, Issue 2, February-2015 550

ISSN 2229-5518

Experimental Optimization of Naphthalene

Bioadsorption from Aqueous Solution onto Water

Melon Peels Using Response Surface

Methodology

S. E. AGARRY AND O. O. OGUNLEYE*

Abstract: The objectives of this work were designed to study and optimize naphthalene bioadsorption from aqueous solution as well as to evaluate the effects of bioadsorption process variables such as initial naphthalene concentration, pH, temperature and contact time on the naphthalene bioadsorption potential of water melon. Response Surface Methodology (RSM) with a central composite face-centered design (CCFD) was used with three levels and four factors (initial naphthalene concentration, pH, temperature, contact time) as independent variables and percentage naphthalene removal as dependent variable (response). The naphthalene bioadsorption data was well fitted to a second-order quadratic polynomial regression model with a high coefficient of determination, R (= 0.9997) using Design-Expert Statistical program (v. 6.0.8). The quadratic regression model showed that the percentage naphthalene removal was significantly (p < 0.05) affected by the linear and interactive effects of initial naphthalene concentration, pH, temperature and contact time. Numerical optimization technique based on desirability function was carried out to optimize the bioadsorption process. The predicted optimum values for the four bioadsorption process variables to achieve a predicted maximum percentage naphthalene removal of 99.07 percent were found to be: Initial naphthalene concentration (270.20 mg/l), pH (5.85) , temperature (47.45oC) and contact time (128.70 min). At these predicted optimum conditions, the experimentally observed percentage naphthalene removal was found to be 98.45 percent. The statistical analyses and the closeness of the experimental results and model predictions showed the reliability of the regression model. Thus, the results demonstrated the bioadsorption potential of water melon peels in the bioadsorption of organic pollutants from waste or contaminated waters.

Index Terms— Bioadsorption, Naphthalene, Optimization, Response surface, Water melon peels, Model, Regression

1 INTRODUCTION

—————————— ——————————
Naphthalene is a hydrocarbon comprising two fused aromatic rings, with a melting point of 80.2◦C and solubility in water at 25oC of 0.24mM [1, 2]. It is a raw chemical for a number of industrial syntheses, in particular the production of phthalic anhydride [3]. Naphthalene is a primary irritant and the US environmental protec- tion agency (EPA) has classified it as a priority toxic pollutant [4].
Despite its low solubility in water it is frequently encountered in effluent in complex mixtures such as petroleum fractions, creosote or pharmaceutical waste [5]. In addition, naphthalene may originate from biological sources such as endophytic fungi [6,7], magnolia flowers [8], deer hair [9] and termite nests [10], or from plants and natural soil associated with termite nests [11]. Systematic exposure to naphthalene and its derivatives has been shown to give rise a vari- ety of diseases and disturbances to the human metabolism [12, 13].
The ever increasing demand for water has caused considerable attention to be focused towards recovery and re-use of waste waters [14]. The removal of these kinds of pollutants from the environment cannot be accomplished by traditional methods [15]. It is now uni- versally recognized that adsorption technology provides a feasible and effective method for the removal of pollutants from contaminat- ed water resources and waste waters [16]. Activated carbons are the most commonly used adsorbent in the adsorption process due to their high adsorption capacity, high surface area and high degree of sur- face reactivity; however, regeneration is difficult and expensive [17]. In recent years, extensive research is now focused on new, efficient, low-cost and easily obtainable agricultural by-products such as or- ange peels, banana peels and banana stalks, plantain peels, spent tea
leaves, soya bean hull, grape fruit biomass [18, 19, 20, 21,22, 23,24]
as adsorbents.
Bioadsorption capacity is highly influenced by some process conditions, such as temperature, pH solution, pollutant/contaminant concentration, stirring speed, contact time and particle size, among others. In addition, the physical-chemical properties of bioadsorbent and pollutants play significant role in bioadsorption processes. Sev- eral researchers have reported the individual effects of these process conditions. However, only a few researchers have reported the influ- ence of the interactions between the process conditions using re- sponse surface methodology [25, 26, 27]. Response Surface Meth- odology (RSM) is a collection of mathematical and statistical ap- proach for experimental design useful for analyzing and evaluating the effects of several independent variables and also interactive ef- fects among the variables on the response. It also has an important application for searching optimum conditions of variable to predict targeted responses [28, 29]. Nevertheless, no study has been found in the literature for optimization of bioadsorption of organic pollu- tant/chemicals by agricultural solid waste neither modified nor un- modified. These interactions are required to generate a statistical model that represents adequately the response surfaces of bioadsorp- tion processes.

Citrullus lanatus is a vine-like plant of Cucurbitaceae fami- ly. This flowering plant produces a special type of fruit known as water melon, a berry which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp). The main purposes of this study are to investigate the potential of water melon peels as low-cost bioad-

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sorbent in naphthalene removal from waste or contaminated water as well as to investigate the single and interactive effects of initial naph-
thalene concentration, pH, temperature and contact time on naphtha-
lene bioadsorption using RSM. Empirical model correlating response to the four independent variables was then developed and optimiza- tion of process conditions for naphthalene bioadsorption was deter- mined using central composite face-centered design (CCFD).

2.0 MATERIALS AND METHODS

2.1 Chemicals and stock solution

Naphthalene (99% pure, chemical grade) being products of
Sigma-Aldrich, USA, was purchased from a chemical store, Lagos,
Nigeria. Due to the low water solubility of naphthalene (polyaro- matic hydrocarbons) the water– methanol solution was used as the aqueous solution. A stock solution was prepared by dissolving 1 g of naphthalene in de-ionized water-methanol solution. The water- methanol solution was composed of 50 ml of methanol and 950 ml of de-ionized water. From this original stock solution, test solutions with various concentrations (100, 200, 300 mg/l) were prepared with de-ionized water.

2.2 Adsorbent and preparation of adsorbent

Water Melon Peels (WMP), a waste product of water melon
fruit pulp to be used as adsorbent were obtained from a local market in Ogbomoso, Nigeria. The water melon peels were washed with tap water, cut into small pieces and then sundried. The dried small-size WMP was washed repeatedly with hot water (70oC) to remove any soluble matter present and further oven-dried at 85oC for 48 h. The oven-dried small-size WMP was further reduced to small-sized parti- cles by grinding using a serrated disk grinder. The powdered WMP particles were sieved using a 100-mesh sieve. The sieved WMP powdered particles were stored in an air-tight bottle prior to sorption
experiment.

2.3 Batch adsorption studies

To optimize the range of batch adsorption experimentation for 23 full-factorial Box-Behnken design, the bioadsorption tests were carried out in a glass-stoppered, Erlenmeyer flask with 100 ml
of working volume and an initial concentration of 100 mg/l of naph- thalene. A weighed amount (10 g) of bioadsorbent was added to the solution. The flasks were agitated for 180 min on a temperature- controlled water bath shaker at ambient temperature (25 ± 2oC)). The influence of initial naphthalene concentration (100, 200, 300, 400,
500 mg/l), pH (5, 6, 7, 8, 9), temperature (30, 35, 40, 45, 50 oC) and
contact time (30, 60, 90, 120, 150, 180 min) were evaluated during the present study. Samples were collected from the flasks at prede- termined time intervals for analyzing the residual naphthalene con- centration in the solution. Prior to analysis, samples were centrifuged to separate bioadsorbent from the sorbate and minimize interfer- ences. At time t = 0 and equilibrium, the naphthalene concentrations were determined using UV-spectrophotometer at an absorbance wavelength of 275 nm. The percentage of naphthalene removal was calculated using Eq. (1) [30]:
had four independent variables viz., initial naphthalene concentra- tion, pH, temperature and contact time. Each of the independent var-
iables was studied at three levels (1, 0, +1), with 30 experimental
runs. The levels were selected based on above preliminary study results. The variables optimized were initial naphthalene concentra- tion in the range of 100-300 mg/l, pH, 5 – 9, temperature, 30-50oC and time, 30-180 min, respectively. Change in naphthalene (i.e. per- cent naphthalene reduction) was considered as experimental re- sponse. Table 1 shows the coded and actual values of factors and levels used in the experimental design. The statistical software De- sign Expert6.0.8, (Stat-Ease Inc., Minneapolis, USA) was used to evaluate the analysis of variance (P < 0.05) to determine the signifi- cance of each term in the fitted equations and to estimate the good- ness of fit in each case.

Table 1: Experimental range and levels of the variables


Dependent variable

- 1

0

+ 1

Initial Concentration

(X1), mg/l pH (X2 )

Temperature ( X3), oC Contact time (X4) (min)

100

5

30

30

200

7

40

105

300

9

50

180

3.0 RESULTS AND DISCUSSION

3.1 Characterization of water melon peels

FT-IR spectrum of WMP were obtained in order to identify the func- tional groups like -OH, -CO, -CHO, N-H, - CONH, -C=C- and -
COOH present in these peels that can be involved in bonding with
2,6-DCP during bioadsorption.. Table 3 shows the FT-IR spectrum
elucidation of dried WMP structure.

Table 3: FT-IR spectrum elucidation of dried water melon peel structure

C C

The absorption peaks (bands) at 3760 cm-1 was assigned to OH
Removal (%) = o t ×100

Co

(1)
stretch (alcohol and carboxylic acid), OH non-bonding, N-H stretch
(amines) and C-H stretch (alkanes). The bands appearing at 3415 cm-

1 was assigned to bonded OH group, those at 2923.68 cm-1 to C-H,

Where

Co (mg/l) is the initial naphthalene concentration in waste

CH2, CH3
(alkanes) and COOH (carboxylic acid) and the bands ap-
water.

Ct is the concentration of naphthalene in waste water at

pearing at 1615.55 cm-1
to C-H (alkane), C=C (aromatic) and C=O

-1

time, t .
stretch. The absorption peaks (bands) at 1409.23 cm
were attributed
to C-H bend, C-O (alcohol), C-N, and OH (carboxylic acid) and that

2.4 Experimental design and data analysis

at 1247.66 cm-1
to C-O (alcohol), SO3

2- stretching, and C-H bend.

-1

The Box-Behnken factorial experimental design employed
The absorption peaks (bands) at 1034.33 cm
were attributed to C-O
(alcohol), C-H, C=N bend (nitriles), and PO43- stretching while the

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weak band in the region of 540.31 cm- 1was assigned to N-containing

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Table 2: Experimental runs generated by Central Composite Rotable Design (CCRD).



Run Concentration(mg/l) Actual Coded

pH
Actual Coded


Temperature (oC) Actual Coded

Contact Time (min) Actual Coded
1 100 (-1)
2 300 (+1)
3 100 (-1)
4 300 (+1)
5 100 (-1)
6 300 (+1)
7 100 (-1)
8 300 (+1)
9 100 (-1)
10 300 (+1)
11 100 (-1)
12 300 (+1)
13 100 (-1)
14 300 (+1)
15 100 (-1)
16 300 (+1)
17 100 (-1)
18 300 (+1)
19 200 (0)
20 200 (0)
21 200 (0)
22 200 (0)
23 200 (0)
24 200 (0)
25 200 (0)
26 200 (0)
27 200 (0)
28 200 (0)
29 200 (0)
30 200 (0)
5 (-1)
5 (-1)
9 (+1)
9 (+1)
5 (-1)
5 (-1)
9 +1)
9 (+1)
5 (-1)
5 (-1)
9 (+1)
9 +1)
5 (-1)
5 (-1)
9 (+1)
9 (+1)
7 (0)
7 (0)
5 (-1)
9 (+1)
7 (0)
7 (0)
7 (0)
7 (0)
7 (0)
7 (0)
7 (0)
7 (0)
7 (0)
7 (0)
30 (-1)
30 (-1)
30 (-1)
30 (-1)
50 (+1)
50 (+1)
50 (+1)
50 (+1)
30 (-1)
30 (-1)
30 (-1)
30 (-1)
50 (+1)
50 (+1)
50 (+1)
50 (+1)
40 (0)
40 (0)
40 (0)
40 (0)
40 (0)
40 (0)
40 (0)
40 (0)
40 (0)
40 (0)
40 (0)
40 (0)
40 (0)
40 (0)
30 (-1)
30 (-1)
30 (-1)
30 (-1)
30 (-1)
30 (-1)
30 (-1)
30 (-1)
180 (+1)
180 (+1)
180 (+1)
180 (+1)
180 (+1)
180 (+1)
180 (+1)
180 (+1)
105 (0)
105 (0)
105 (0)
105 (0)
105 (0)
105 (0)
105 (0)
105 (0)
105 (0)
105 (0)
105 (0)
105 (0)
105 (0)
105 (0)
bioligands, C-H bend and C=C which are out of plane. The FT-IR spectra showed that carboxyl, carbonyl and hydroxyl groups were very prominent functional groups on the surface of the water melon peels which could play major role in naphthalene bioadsorption.

3.2 Naphthalene bioadsorption

Results of the naphthalene bioadsorption onto water melon
with respect to percentage removal are presented in Table 4.
At each pair of experimental runs, run number 1 and 2; 3
and 4; 5 and 6; 7 and 8; 11 and 12; 13 and 14; 15 and 16; 17 and 18 had the same process conditions with different initial naphthalene concentration; results shows that percentage (%) naphthalene remov- al decreased with increased initial naphthalene concentration. This observation is due to the fact that all bioadsorbent have a limited number of active sites and at a certain concentration the active sites become saturated [31]. Effect of different solution pH were investi- gated at the same process condition of initial concentration, tempera- ture and contact time for each pair of experimental runs (run num- bers 1 and 3; 2 and 4; 5 and 7; 6 and 8; 13 and 15; 14 and 16; 19 and
25) and the findings demonstrated that increase in solution pH from
5 to 7 resulted in increased bioadsorption (i.e. percentage (%) naph- thalene removal) and above the pH of 7, the naphthalene bioadsorp- tion decreased. This observation is consistent with previous studies on the bioadsorption of naphthalene onto spent tea leaves [22], acti- vated carbon derived from bean pods [15] and on chemically oxi- dized mesoporous carbon [32]. Solution pH affects the surface charge of the biosorbent and the metal speciation. Functional groups

of biosorbents can be protonated or deprotonated depending on their dissociation constant that is function of the solution pH. For exam- ple, carboxylic groups are ionized when solution pH is acidic [33,
34]. At this condition, positively charged pollutant/contaminant spe-
cies can be adsorbed on negatively charged surface functional groups by means of electrostatic forces.
Relatively, run numbers 1 and 5; 2 and 6; 9 and 13; 10 and 14 had the same process operating condition with different temperature; finding shows that increase in temperature led to increased bioadsorp- tion. This was mainly due to increased surface activity, suggesting that bioadsorption of naphthalene onto WMP was endothermic. A rise in temperature usually accelerates and increases mass transfer. Similar observations have been reported for the bioadsorption of naphthalene onto spent tea leaves [22] and organo-sepiolite [15].
Furthermore, runs number 1 and 9; 2 and 10; 3 and 11; 4 and
12; 5 and 13; 6 and 14; 7 and 15; 8 and 16 had the same process condi-
tions for bioadsorption but carried out at different contact time; the results revealed that the amount of naphthalene removed from aqueous solution increased with increase in contact time.

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Table 4: Experimental design and results for naphthalene bioad- level of percentage (%) naphthalene removal (Eq. (3)) as a function

sorption onto water melon peels

of the different bioadsorption process variables: initial naphthalene concentration, pH, temperature and contact time. All terms regard- less of their significance are included in the following equations:

Y%N = 95.36 - 1.08A – 1.97B + 1.10C + 20.97D – 0.31A2 – 2.31B2
– 1.46C2 – 23.31D2 + 0.094AB + 0.16AC + 0.53AD + 0.41BC +
0.66BD + 0.34CD
(3)
Where A is initial naphthalene concentration, B is pH; C is temperature
and D is contact time.

3.3 Second order polynomial regression model and statistical analysis

The experimental data were fitted to a second order poly- nomial regression model (Eq. (2)) containing 4 linear, 4 quadratic
and 5 interaction terms [35] using the same experimental design software to derive the equation for percentage (%) naphthalene re- moval.

β + β A + β B + β C + β D + β A2 +

o 1 2 3 4 11

To test the fit of the model, the regression equation and determination coefficient ( R 2 ) were evaluated (Table 5). The model F-value of
3310.73 implies the model is significant for percentage (%) naphtha-
lene removal. There is only a 0.01 per cent chance that a model F-
value, this large could occur due to noise alone. The low probability value (< 0.0001) for naphthalene bioadsorption (i.e. % naphthalene removal) indicates that the model is significant. The value of the deter- mination coefficient ( R 2 = 0.9997) being a measure of goodness of fit to the model indicates a high degree of correlation between the ob- served value and predicted values. The determination coefficient ( R 2 = 0.9997), suggests that more than 99.97 per cent of the variance is attributable to the variables and indicated a high significance of the model. Thus, 0.03 per cent of the total variance cannot be explained by the model. The fitted model is considered adequate if the F-test is sig- nificant (P < 0.05). The analysis of variances (ANOVA) quadratic re- gression model demonstrated that the model was highly significant as evident from the very low probability (P < 0.0001) of the F -test and insignificant result from the Lack of Fit model (Table 4). The Lack of Fit test is performed by comparing the variability of the current model residuals to the variability between observations at replicate settings of the factors. The Lack of Fit is designed to determine whether the select- ed model is adequate to describe the observed data, or whether a more complicated model should be used. The Predicted R-Squared value of
0.9983 is correspondently in reasonable agreement with the Adjusted
R-Squared value of 0.9994. Adequate Precision measures the signal to noise ratio. A ratio > 4 is desirable. The ratio of 145.538 in this research indicates an adequate signal. This model can be used to navigate the design space. The coefficient of variation (CV) as the ratio of the stand- ard error of estimate to the mean value of the observed response is a measure of reproducibility of the model, generally a model can be con- sidered reasonably reproducible if its CV is not greater than 10 per cent. Hence, the low variation coefficient value (CV = 0.67 per cent) ob- tained indicates a high precision and reliability of the experiments.

Y = β 22 B

+ β 33C

+ β 44 D

+ β12 AB + β13 AC (2) TTable 5: Analysis of variance (ANOVA) for the quadratic re-

+ β14 AD + β 23 BC + β 24 BD + β 34 CD

sponse surface model fitting to the bioadsorption of naphthalene

onto water melon peels

Where

β o is the value of the fixed response at the centre point of

-value

-value

the design;

β1 , β 2 , β 3 , β 4

are linear coeffi-

cients; β11 , β 22 , β 33 , β 44

β12 , β13 , β14 , β 23 , β 24 , β 34

are quadratic coefficients;
are the interaction effect coeffi-
cients regression terms, respectively; A, B, C and D are the levels of independent bioadsorption process variables.
The significance of each coefficient in the equation was de-
termined by Student t-test and P-values. F-test indicated that all the factors and interactions considered in the experimental design are statistically significant (P < 0.05) at the 95 per cent confidence level. The regression equation obtained after analysis of variance gives the

R2= 0.9997; Adj R2 = 0.9994 ; Predicted R2 = 0.9983; Adequate Precision = 145.538

SS = sum of square; DF = degree of freedom; MS = Mean square

The coefficient of the model (parameter estimation) and the
corresponding P-values are presented in Table 6. The significance of regression coefficients was considered, ignoring those with an insig- nificant effect on the response at a significance level of 95 per cent.

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The P-values of the regression coefficients suggest that among the independent test variables, linear, quadratic and interaction effects of
solute concentration, temperature and process time are highly signif-
icant. The insignificant effects (factors and interactions) with P- values higher than 0.05 were ignored. In this study, A, B, C, D, B2, C2, D2, AD, BC, BD and CD are significant model terms for naph- thalene bioadsorption. Thus, statistical analysis of all the experi- mental data showed that initial concentration, pH, temperature and contact time had a significant effect on percentage (%) naphthalene removal in this study. Moreover, it is observed that contact time ex- erted more pronounced linear effect (higher positive coefficient val- ue) on percentage (%) naphthalene removal and relatively followed by temperature. That is, percentage (%) naphthalene removal was
mostly and positively influenced by contact time. The initial naph- thalene concentration and pH negatively (due to negative coefficient
naphthalene removal of 95.45 percent was obtained with 200 mg/l of initial naphthalene concentration and contact time of 105 min.

100.615

87.7493

74.8835

62.0176

49.1518

180.00

value) influenced rate of naphthalene bioadsorption. The quadratic effect of the independent variables on the rate of naphthalene bioad-

142.50

105.00

200.00

250.00

300.00

sorption was negative.

Table 6: Coefficient of the model for naphthalene bioadsorption

D: Contac t T i me

67.50

30.00

100.00

150.00

A : Ini ti al naphthal ene c onc entrati on

onto water melon peels Fig. 1: Response surface plot for percentage naphthalene remov- al as a function of initial naphthalene concentration and contact time at 40oC temperature and pH 7


Fig. 2 shows the 3D response surface plot of the interaction effect between pH and temperature. This three dimensional plot ex- plains that both pH and temperature has significant individual impact on percentage naphthalene removal as the individual coefficient of pH is negative and that of temperature is positive while their interac- tion effect is positive. However, the impact of temperature is more than that of pH as the individual coefficient value is higher for tem- perature () than for pH (1.17). The percentage naphthalene removal increased with increase in temperature as pH increased from 5 to 7. Maximum percentage naphthalene removal of 95.45 percent was
obtained at 40oC and a neutral pH of 7 when bioadsorption process
was carried out at a contact time of 105 min using an initial naphtha- lene concentration of 200 mg/l. Further increase in both the pH (>
7)) and temperature (> 40oC) results in a significant decrease in per- centage naphthalene removal.


* Significant at p < 0.05

3.4 Influence of factors interaction on percentage naphthalene removal

Table 6 showed that percentage naphthalene removal was
influenced positively by interaction of initial naphthalene concentra- tion (A) and contact time (D), pH (B) and contact time (D), pH (B) and temperature (C); and, temperature (C) and contact time (D), re- spectively. However, there was no significant interaction between initial naphthalene concentration (A) and pH as well as between ini- tial naphthalene concentration (A) and temperature (C). The linear effect of contact time and temperature exerted more pronounced positive influence (due to higher coefficient) on naphthalene bioad-

95.9336

93.9777

92.0219

90.066

88.1101

50.00

45.00

40.00

7.00

8.00

9.00

sorption than their interaction effects. The graphical representation of the response shown in Figs. 1 – 4 helped to visualize the effect of

C: T emperature

35.00

30.00

5.00

6.00

B : pH

initial concentration (A), pH (B), temperature (C) and contact time (D) on percentage (%) naphthalene removal. The effect of interaction of initial concentration (A) and contact time (D) on percentage naph- thalene removal is illustrated in Fig. 1. The plot shows that higher percentage naphthalene removal was attained with low initial naph- thalene concentration as the contact time increased. When the bioad-
sorption was carried out at 40oC and pH 7, the highest percentage

Fig. 2: Response surface plot for percentage naphthalene remov- al as a function of pH and temperature at 200 mg/l initial naph- thalene concentration and 105 min contact time

The interaction effect of changing pH and contact time on
percentage naphthalene removal is shown in Fig. 3. This plot demon- strates that both pH and contact time have positive mutual impact on percentage naphthalene removal during the bioadsorption process. At

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a fixed initial naphthalene concentration and temperature, it is ob- served that percentage naphthalene removal increased with increase
in pH from 5 to 7 and thereafter decreased as pH increased from 7 to
9. Maximum percentage naphthalene removal of 95.46 percent was obtained at a pH of 7 and contact time of 105 min when bioadsorp- tion process was carried out at a temperature of 40oC using 200 mg/l initial naphthalene concentration.

100.383

86.8218

73.2605

59.6992

46.1379

180.00

initial naphthalene concentrations and pH 7

3.5 Factor plot

The factor effect function plot (Fig 5) was used to assess the effect of each factor graphically. From the trace plot as shown in
Fig 5, it can be seen that each of the four variables used in the pre- sent study has its individual effect on percentage naphthalene re- moval in the bioadsorption of naphthalene onto WMP. Gradual in- crease in contact time from low level (coded value –1) to a higher level (coded value +1) resulted in higher percentage naphthalene removal. Also, gradual increase in initial concentration, pH and tem- perature from low level (coded value –1) to a medium level (coded value 0) elicited marginal increase in percentage naphthalene remov- al and above the medium level, the percentage naphthalene removal decreased. Moreover, it is also to be noted from Fig 5 that over the range of 30 to 180 min of contact time, percentage naphthalene re- moval changed in a wide range. However, this was not the case for initial concentration, pH and temperature, respectively. This clearly indicates that keeping initial concentration, pH and temperature at

142.50

105.00

7.00

8.00

9.00

the optimum level, a change in contact time will affect the percent-
age naphthalene removal process more severely than done otherwise.

D: Contac t T i me

67.50

30.00

5.00

6.00

B : pH

A D C

C A

B

moval as a function of pH and contact time at 200 mg/l initial naphthalene concentration and temperature of 40oC

85. 5594

Fig. 4 shows the 3D response surface plot of the effect of interaction between temperature and contact time. This plot demon- strates that both temperature and contact time has significant indi- vidual impact on percentage naphthalene removal as the individual coefficient of temperature and contact time is positive and their in- teraction effect is positive. The percentage naphthalene removal in- creased with contact time as temperature also increased. At a fixed initial naphthalene concentration (200 mg/l) and pH 7, it is observed

71. 0396

42

D

-1. 000 -0. 500 0. 000 0. 500 1. 000

F ac t or R ange (C oded Value)

that maximum percentage naphthalene removal (95.46 percent) was attained at a temperature of 40oC and higher contact time of 105 min.

Fig. 5: Factor plot representing individual process variable effect on percentage naphthalene removal

100.346

87.4748

74.6032

61.7317

48.8601

180.00

142.50

105.00

40.00

45.00

50.00

3.6 Optimized condition for bioadsorption of naphthalene onto water melon peels

The optimum coded and uncoded value was obtained by solving equa-
tion 3 using numerical method. Numerical optimization based on desir- ability function was carried out. In order to provide an ideal case for naphthalene bioadsorption, the goal for initial concentration, pH, tem- perature and contact time was set in range based upon the requirements of the naphthalene bioadsorption and percentage naphthalene removal was set on maximize. The optimum coded and uncoded values of initial naphthalene concentration, pH, temperature and contact time were
found to be 270.20 mg/l, 5.85, 47.45oC and 128.70 min, respectively, to
attain a maximum percentage naphthalene removal of 99.07%. Desira- bility was 1.000 for the experiment (Fig. 6). Nevertheless, series of validation experiments were conducted to determine the optimum per- centage naphthalene removal when the bioadsorption process variables were set at the favourable predicted optimum levels established above, through CCRD and RSM. At these optimum conditions, the percentage

D: Contac t T i me

67.50

30.00

30.00

35.00

C: T emperature

naphthalene removal was observed to be 98.45%. The results clearly indicated that no significant difference was observed.

Fig. 4: Response surface plot for percentage naphthalene re- moval as a function of temperature and contact time at 200 mg/l

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100.00 300.00

Initial naphthalene c onc entration = 270.20

30.00 50.00

T emperature = 47.45

42 97

% Naphthalene Removal = 99.0749

5.00 9.00 pH = 5.85

30.00 180.00

Contact T ime = 128.70

Desirability = 1.000

ic isolates of Muscodor albus, a volatile-antibiotic producing fungus. Microbiology 150: 4023–4031.
8 Azuma, H., Toyota, M., Asakawa, Y., and Kawano, S. (1996).
Naphthalene: A constituent of Magnolia flowers. Phytochemis- try 42: 999–1004.
9 Gassett, J.W., Wiesler, D.P., Baker, A.G., Osborn, D.A., Miller, K.V., Marchinton, R.L., and Novotny, M. (1997). Volatile com- pounds from the forehead region of male white-tailed deer (Odocoileus virginianus). J. Chem. Ecol. 23: 569–578.
10 Chen, J., Henderson, G., Grimm, C.C., Lloyd, S.W., and Laine, R.A. (1998). Naphthalene in Formosan subterranean termite carton nests. J. Agric. Food Chem. 46: 2337–2339.
11 Krauss, M., Wilcke, W., Martius, C., Bandeira, A.G., Garcia,
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Fig. 6: Desirability plot to optimize bioadsoprttion experiment

4.0 CONCLUSIONS

This study demonstrated that the variables of initial naph-
thalene concentration, pH, temperature and contact time had a strong influence on the naphthalene bioadsorption using water melon peels as bioadsorbent. The percentage naphthalene removal during adsorp- tion treatment was influenced positively by contact time and temper- ature, and negatively by initial naphthalene concentration and pH. The percentage naphthalene removal was influenced positively by interaction of initial naphthalene concentration and contact time, interaction of pH and temperature, interaction of pH and contact time and interaction of temperature and contact time, respectively. The obtained second-order polynomial quadratic regression model for the responses of percentage naphthalene removal was significant. Final- ly, the mathematical model obtained can also be employed to estab- lish better process conditions.

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